Clemente Villa Fiorita Extra Virgin Olive Oil, 750 ml
Clemente Villa Fiorita Extra Virgin Olive Oil, 750 ml
Clemente
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Clemente Villa Fiorita Extra Virgin Olive Oil
Clemente Villa Fiorita is an exclusive extra virgin olive oil from the Italian region of Apulia, made by cold pressing selected olives.
This olive oil is specific for its distinctive organoleptic properties: color, taste, and aroma. It is rich in vitamins E and A and contains a high value of fatty acids.
Clemente Villa Fiorita oil is cholesterol-free, and the olives are cultivated using artisanal methods without dangerous nebulization. It contains no harmful chemicals, hormones, dyes, or pesticides.
Clemente Villa Fiorita is an extra virgin olive oil with a distinctive character, a pronounced fruity aroma, and a rich, balanced taste. Its bitter and spicy notes attest to its authenticity and typicality.
It is a natural juice without any modifications, a very rare ingredient in Mediterranean cuisine.
Properties
It is a natural juice without any modifications, a very rare ingredient in Mediterranean cuisine.
- cholesterol-free
- has antioxidant and detoxifying effects
- reduces the risk of heart and vascular diseases
- slows down aging (already at the cellular level)
- contains vitamins A, D, E, K
- contains omega 3 and 6 fatty acids
- easily digestible
- ideal for weight reduction and diets
- indispensable in cold cuisine
Storage: Store in a dark, dry, and cool place at temperatures up to 20°C. Do not expose to direct sunlight.
Ingredients: 100% Extra Virgin Olive Oil, a superior category olive oil obtained directly from olives solely by mechanical means.
Parameters
| Manufacturer | Olearia Clemente - Via Giovanni Agnelli snc Zona Industriale DI/46, 71043 Manfredonia (FG) - Italy |
|---|---|
| Weight | 750 ml |
| Ingredients | 100% Extra virgin olive oil, a superior category olive oil obtained directly from olives solely by mechanical means. |
| Country of origin | Italy |
| Storage | Store in a dark, dry, and cool place at temperatures up to 20°C. Do not expose to direct sunlight. |
| Origin of olives | Italy (Apulia) |
| Harvest and pressing of olives | November 2025 |
| Allergens | allergen-free |
| Nutritional information | per 100 ml |
| Energy value | 3389 Kj / 824 Kcal |
| Fats | 91.6 g |
| of which saturated fatty acids | 13.0 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Proteins | 0.0 g |
| Salt | 0.0 g |
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