Black cuttlefish sauce, 300 g (Sugo al nero di seppia)

Black cuttlefish sauce (Sugo al nero di seppia)

Designed for preparing a dish that hides all the simplicity, taste and aroma of Mediterranean cuisine.

According to tradition, this sauce is made from the black liquid contained in the cuttlefish's sac, which is its defensive tool in the sea.

It is then mixed with a few simple ingredients.

The result of this combination is a delicate black sauce with an intense taste and a distinct smell reminiscent of the smell of the sea.

A ready-made sauce that just needs to be heated, poured over pre-cooked pasta and then served as a main course.

FAO fishing area: FAO 51

Fishing method: with trawl nets

Ingredients: cuttlefish (Sepia officinalis) 34%, tomato paste 22%, cuttlefish ink 24%, olive oil, onion, salt, black pepper.

Storage: unopened products can be stored outside the refrigerator in a cool, dry place. After opening the product, keep it in the refrigerator and use it within 3 days