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Cherry Balsamic Vinegar Argentum, 100 ml - 100% natural

Cherry Balsamic Vinegar Argentum, 100 ml - 100% natural

Cerasus Sanguine

15.000 HUF
15.000 HUF
150.000 Ft l
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Cerasus Sanguine Cherry Balsamic Vinegar

Cerasus Sanguine Cherry Balsamic Vinegar is produced through an innovative aging process that yields an unaltered, authentic, and fragrant product capable of enhancing the flavor of dishes. Thanks to this special process, it retains the properties of the raw material from which it is made.

Unlike wine vinegar, this cherry balsamic vinegar does not require barrel aging, but only about a year of resting to stabilize and at the same time preserve its valuable organoleptic properties.

Additionally, cherries contain antioxidants that reduce the risk of heart disease and fight free radicals. The flavonoid quercetin, present in moderate amounts, is one of the most effective anti-cancer agents.

Cherry balsamic vinegar offers various interpretations and countless benefits for overall human vitality. Due to its properties, it is able to captivate consumers who are also constantly seeking a unique taste.

Cerasus Sanguine uses only natural ingredients, such as cherry juice, and adds no sugar, caramel, thickeners, colorings, or other unnatural additives. Unlike other products on the market, our cherry balsamic vinegar is not exposed to high temperatures, thus retaining the organoleptic properties of cherry juice.

Argentum Cherry Balsamic Vinegar

This is a creamy nectar of dark walnut color that delicately complements meats with a strong flavor (e.g., game and boiled meat) and more mature cheeses. Traditional dishes will find a perfect ally in this cherry balsamic vinegar. Also excellent as an addition to confectionery products.

Cherry balsamic vinegar pairs well with red meat dishes (Wagyu, especially Kobe, horse carpaccio, roasted beef) and mature cheeses.

We recommend using this cherry balsamic vinegar in the recipe: Cerasus Sanguine Pork Neck, where soy sauce, teriyaki sauce, onion, garlic, and bell pepper as a side dish are added to the neck.

  • Origin: Emilia-Romagna, Italy
  • Main ingredient: Vignola IGP cherries
  • Production method: longer aging for a more intense taste and aroma, without aggressive processes
  • Appearance: deep dark red color, thick and velvety consistency
  • Aromatic profile: ripe fruit, natural sweetness, slightly acidic taste
  • Aging period: min. 24 months

Ingredients: vinegar cherry juice, concentrated cherry juice, grape must. Contains sulfites.

 

Parameters

Producer Cerasus Sanguine - via Sassuolo III Tronco 2068, 41048 Fraz. Pigneto Prignano sulla Secchia (MO) - Italy
Weight 100 ml
Ingredients vinegar cherry juice, concentrated cherry juice, grape must. Contains sulfites.
Country of origin Italy
Storage Store in a dark, dry and cool place at temperatures up to 20°C. Do not expose to direct sunlight.
Allergens Sulphur dioxide and sulphites at concentrations higher than 10 mg, ml/kg, l, expressed as SO2
Nutritional values per 100 ml
Energy value 1129 kJ / 265 Kcal
Fats 0.0 g
of which saturated fatty acids 0.0 g
Carbohydrates 59.0
of which sugars 59.0 g
Proteins 3.9 g
Salt 0.0 g
Aging period min. 24 months
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