Pork sausages with summer truffle, 250 g

Pork sausages with summer truffle

Pork sausages with summer truffle Pagnani is an Italian sausage, traditional production combined with delicious truffles.

Quality begins with the selection of ingredients. Only Italian pork is used, which is processed to a medium-fine consistency to ensure the right graininess. In addition, the mixture is enriched with a special sauce with pieces of summer truffle (Tuber Aestivum Vitt.). The result is a pink-red color and white pieces of fat that mix with the aroma of the forest. They offer a better taste experience than regular sausages.

How to enjoy pork sausages with summer truffle
Versatility is one of the strengths of this product. Since they are already very tasty on their own, only a little is needed to make them stand out. Here are some tips on how to best serve them:

• The perfect appetizer: cut them into thicker slices and serve on a wooden board with mature cheeses and a full glass of red wine.
• In the kitchen: they are also delicious when cooking. Crumble them up and add them to a sauce or use them as a secret ingredient in a stuffing for roast meats.
• Grilled for gourmets: finally, try lightly grilling them to release the truffle aroma even more.

Thanks to the vacuum packaging, the sausages retain their freshness. They can therefore be perfectly stored in a cool and dry place, away from heat sources, and are ready to serve immediately whenever you want.

Ingredients : Pork (origin Italy), truffle sauce (Champignon mushrooms (Agaricus bisporus) 65%, extra virgin olive oil 20%, black summer truffle (Tuber aestivum Vitt., origin Italy) 10%, salt, pepper, parsley, garlic, flavoring), natural flavoring, antioxidant: E300, acidity regulator: E331, preservative: E252

Net weight: approximately 250g, the product is subject to natural weight loss.