Tagliatelle with White Truffle

Giuliano Tartufi “Tagliatelle with white truffle” are the result of the union between selected white truffle and local durum wheat flour and eggs: a refined and pleasant first course for all gourmet consumers.Texture is perfect and porosity suitable both for sophisticated sauces and for a simple butter plus Parmigiano Reggiano solution. For those who love intense flavors, an addition of some Giuliano Tartufi white truffle slices is highly recommended.

SUGGESTIONS IN COOKING

Cook the Giuliano Tartufi Tagliatelle with white truffle in abundant salted water, drain when al dente and finish cooking in a pan with a few knobs of butter and a few tablespoons of Parmesan. To further enhance the intense flavor of the truffle, add some Slices of Giuliano Tartufi Summer Truffle, the result will be exceptional. The porosity of the pasta makes it perfect even in combination with the most particular and tasty sauces.

• Easy to cook, for a last-minute gourmet meal
• A great classic of the truffle world
• Suitable also for beginners at cooking

Pour gently the Giuliano Tartufi “Tagliatelle with white truffle” in plentiful salty water, drain “al dente” and finish cooking in a pan. Complete it with the addition of some butter, some Parmigiano Reggiano and optionally some Giuliano Tartufi white truffle slices.

Ingredients: Durum wheat, fresh egg 25%, white truffle (Tuber magnatum Pico) 0,4%, water, salt, truffle flavouring.

Cooking time: 8/9 minutes

Data

Producer Giuliano Tartufi, Via dell'Ulivo 1 - 31, 06026 Pietralunga (PG) - Italy
Country of origin Italy
Storage store in a cool dry place
Allergens Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and their products, Eggs and their products

Nutrition facts per 100 g
Energy value 1568 Kj / 370 Kcal
Fat 3.6 g
of which saturates 1.2 g
Carbohydrates 69.0 g
of which sugars 2.3 g
Fibre 3.2 g
Protein 14.0 g
Salt 0.09 g