Egg fettuccine with black truffle, 500 g

Egg fettuccine with black truffle

Egg pasta with black truffle is born from the combination of the intoxicating taste of truffle with the best durum wheat semolina and eggs.

Refined and very tasty dish.

Egg pasta with black truffle represents perfection both for the quality of the ingredients and for the rarity of ingredients such as black truffles.

They have the perfect consistency and delicious porosity, which allows them to be served in combination with a spoonful of butter and Parmesan or with various sauces.

For lovers of stronger flavors, we recommend adding slices of black truffle, which will give this excellent dish an even more intense flavor.

Preparation in the kitchen

Cook the pasta with black truffle in more salted water, drain it al dente, heat it in a pan with a few teaspoons of butter and sprinkle with parmesan cheese.

If you want to achieve a more intense truffle taste, add summer truffle slices, the result will be unique.

Thanks to the porosity of the pasta, it is a perfect combination with the tastiest sauces.

Serving

Egg pasta with black truffle can be cooked in minutes and, thanks to the high quality of the ingredients, it is perfect for special occasions and will enhance any menu.

Bonus

• Egg pasta with black truffle is a valuable dish, but at the same time simple and quick to prepare.
• Thanks to their intoxicating taste, they are a must-have in the pantry of every gourmet, not just a lover of Italian cuisine.

Ingredients: Durum wheat , fresh eggs 20%, dried mushrooms, black summer truffle (Tuber aestivum Vitt.) 1%.

Cooking time: 8/9 minutes