Dried tomato tapenade, 190 g (Patè di pomodori secchi)

Dried tomato tapenade (Patè di pomodori secchi)

Sun-dried tomato spread combines two typical ingredients of Italian cuisine: tomatoes and extra virgin olive oil.

Thanks to its unique aroma and taste, it is the ideal helper for the preparation of gourmet crostini or fillings for pies from puff pastry.

It is excellent with fresh and mature cheeses.

Thanks to its intense taste, it goes well with focaccia, pizza and pasta.

Thanks to its taste, it is a valuable ally for creating a distinctive element with stewed vegetables.

Sun-dried tomatoes are part of the preserves of traditional Italian cuisine.

They are harvested and dried in the summer sun in July and August, dipped in extra virgin olive oil and then eaten all year round.

Drying tomatoes is part of Italian gastronomic history.

Tomatoes are cut in half and dried in frames on sunny balconies or terraces.

Ingredients : Dried tomatoes, sunflower oil, parsley, garlic, salt, wine vinegar, citric acid, ascorbic acid.