Plum jam extra, 340 g
Plum jam extra, 340 g
Apicoltura Rossi
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Plum jam extra
Apicoltura Rossi's plum jam is made from the best Tuscan plums and sugar.
It is prepared by slow cooking in a vacuum cooker and according to the traditional recipes of the Rossi company.
The best fruits are selected to create a product with an intense and natural taste, to which only a small amount of sugar is added.
Thanks to the right balance between the sweetness of the sugar and the bitterness of the plums, the jam gets an excellent taste, whether you enjoy it on bread or crackers.
Also suitable for cakes, pies and yogurts.
Ingredients: Plums 60%, sugar, fruit pectin. (country of origin: Tuscany - Italy)
Fruit used: 60g per 100g
Total sugar content: 50 g per 100 g
Without preservatives and dyes.
Suitable for children, vegans and vegetarians.
Data
| Manufacturer | Apicoltura Rossi - Via D. Lazzaretti, 3/5 58100 Grosseto (GR) - Italy |
|---|---|
| Mass | 340 g |
| Ingredients | Plums 60%, sugar, fruit pectin. |
| Country of origin | Tuscany - Italy |
| Storage | store in a cool dry place, keep in the refrigerator after opening the product |
| Allergens | without allergens |
| Nutrition facts | per 100 g |
| Energy value | 800 kJ / 188 Kcal |
| Fats | < 0.1 g |
| of which saturated fatty acids | < 0.1 g |
| Carbohydrates | 46.2 g |
| of which sugars | 42.0 g |
| Fiber | 1.2 g |
| Proteins | 0.3 g |
| Salt | < 0.1 g |
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