Dried Sicilian rosemary, 45 g

Dried Sicilian rosemary

Macara aromatic plants are grown using innovative and sustainable agriculture that keeps mechanical processing to a minimum. It favors natural and spontaneous plant nutrition. Harvesting and processing is done by hand.

The drying of Macara aromatic plants takes place in a natural way, which allows slow drying and is necessary to fix and preserve all the best organoleptic properties of the aromatic plants.

Rosemary is harvested in mid-May, when it reaches the vegetative stage. Defoliation is done by hand, whole leaves with needles typical of rosemary are obtained.

Recommended use:

For marinating boiled, roasted or grilled red meat or for frying in a pan with extra virgin olive oil, ideal for baked potatoes, vegetable soups.

Color: green
Consistency: leaves and needles in pieces
Scent: pronounced after rosemary
Taste: very aromatic

Ingredients: Sicilian rosemary (Rosmarinus Officinalis).