Mulino Bianco Apple Cuor Biscuits, 300 g
Mulino Bianco Apple Cuor Biscuits, 300 g
Barilla
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Shortbread cookies with apple filling Cuor di Mela Mulino Bianco
Cuor di Mela Mulino Bianco shortbread cookies with apple filling are unique cookies with a delicious apple filling originating 100% from Italy.
The delicately flavored Linz dough pairs perfectly with the soft, fruity interior, creating a great snack for any occasion.
Natural ingredients and careful selection of apples guarantee authentic taste and high quality.
Biscuits are great with coffee, tea or as a sweet dessert during the day.
Cuor di Mela biscuits are made from the best ingredients, without added preservatives, colorings or palm oil, which emphasizes their naturalness.
- Natural ingredients without artificial additives.
- Italian quality and tradition known all over the world.
Ingredients: wheat flour 43%, apple jam 23.2% (apple puree 18%, glucose-fructose syrup, dextrose, apple juice 2.8%, sugar, gelling agent: pectin, acidity regulator: citric acid), sugar, vegetable oils (sunflower, corn, rapeseed, soy ), glucose syrup, apples 2.8%, butter , fresh eggs , skimmed milk powder , fructose-glucose syrup, modified starch, wheat fiber, raising agents (ammonium bicarbonate, sodium bicarbonate, monopotassium tartrate), apple cider vinegar, salt, flavoring, cinnamon.
Parameters
Manufacturer | Barilla G. e R. Fratelli SpA - Via Mantova, 166, 43122 Parma (PR) - Italy |
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Weight | 300g |
Composition | wheat flour 43%, apple jam 23.2% (apple puree 18%, glucose-fructose syrup, dextrose, apple juice 2.8%, sugar, gelling agent: pectin, citric acid), sugar, vegetable oils (sunflower, corn, rapeseed, soy), glucose syrup, apples 2.8%, butter, fresh eggs, skimmed milk powder, fructose-glucose syrup, modified starch, wheat fiber, ammonium bicarbonate, sodium bicarbonate, monopotassium tartrate, apple cider vinegar, salt, flavoring, cinnamon. |
Country of origin | Italy |
Storage | Store in a dark, dry and cool place at a temperature of up to 20°C. Do not expose to direct sunlight. |
Allergens | Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and products thereof; Eggs and products thereof; Soybeans (Soy) and products thereof; Milk and products thereof |
Nutritional information | per 100 g |
Energy value | 1719 Kj / 409 Kcal |
Fats | 13.0 grams |
of which saturated fatty acids | 3.3 grams |
Carbohydrates | 66.0 g |
of which sugars | 31.0 g |
Fiber | 2.8 grams |
Proteins | 5.5 grams |
Salt | 0.28g |
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