Creamy cream with white truffle, 90 g

Creamy cream with white truffle

Do you want to add royal creaminess and an intoxicating aroma to your dishes? Then this white truffle cream from Pagnani Tartufi is the right ingredient you have been looking for. This sauce is not just an ingredient, but a rare creamy delicacy that can enrich any dish with a delicious and refined taste.

The exquisite white truffle cream from Pagnani Tartufi is based on a rich traditional recipe. It is based exclusively on the highest quality ingredients: fresh milk, cream, butter and the famous Parmigiano Reggiano cheese. In addition, the aromatic bouquet is unmistakable thanks to the presence of two types of truffles: the Bianchetto truffle (Tuber Borchii) in an amount of 5% and the highly prized white truffle (Tuber Magnatum Pico). The result is a sauce with a white color and an intense flavor, ideal for the most demanding palates.

Use in the kitchen
Versatility is the essential feature of this product. As it is ready to serve immediately, it allows you to cook dishes like a chef in a few minutes. Here are some tips on how to make the most of the white truffle cream sauce:

• Risotto and main courses: it is excellent for flavouring white risottos. It particularly replaces butter and gives the dish a silky texture.
• Stuffed pasta: try it as a filling for ravioli or tortellini. The sweetness of the cream also goes great with meat fillings.
• Aperitifs and snacks: it is also delicious on its own on warm croutons as a luxurious aperitif.
• Baked dishes: use it to enrich vegetable or potato baked dishes.

Ingredients: fresh MILK , CREAM , BUTTER , FLOUR , Parmigiano Reggiano cheese ( MILK , salt, rennet), ground white truffle (Tuber Albidum Pico – origin Italy) 5%, salt, (Tuber Magnatum Pico – origin Italy) 0.5%, extra virgin olive oil, flavoring

Advice and caution: after opening and subsequent storage, we recommend covering the surface with a little oil. Then store in the refrigerator for 6/7 days to maintain freshness.