Risotto with asparagus

Risotto with asparagus

Only the best superfine glutamate-free Carnaroli rice with added asparagus.

A healthy and tasty dish that is easy to prepare and ready in minutes.

Just boiled broth or water and possibly a little oil, a little butter or half a glass of white wine.

Cooking time: 18/20 minutes

Ingredients: Italian Carnaroli rice 98 %, asparagus 1,3 %, onion, parsley.

Data
Producer Brezzo - Via Enrico Serafino, 3, 12043 Canale (CN) - Italy
Country of origin Italy
Storage store in a cool dry place
Allergen free

Nutrition facts per 100 g
Energy value 1458 Kj / 343 Kcal
Fat 0.4 g
of which saturates 0.1 g
Carbohydrates 77.3 g
of which sugars 1.2 g
Fibre 2.7 g
Protein 6.3 g
Salt 0.02 g