Pistachio Pesto Fuoco Dell'Etna
Pistachio Pesto Fuoco Dell'Etna
Sofì - Dolcezze di Sicilia
Fuoco Dell'Etna pistachio pesto
Pistachio Pesto Fuoco Dell'Etna is a special blend of ingredients that are expertly blended to create a richly flavored sauce that you will hardly forget.
The skillful blend is exclusively designed to create an absolutely perfect cream with a balanced taste.
No one component dominates the other and the balance of flavors and aromas is incomparable.
It's so much more than just plain pesto...
What makes pesto fuoco dell'Etna an unbeatable ready-to-eat pesto?
Its special composition, careful selection of ingredients and special composition of ingredients make it a truly incomparable pesto.
It is made from more than 45% pistachios, but with every bite you will also recognize the intense taste of delicious sun-dried tomatoes, combined with the sharpness of fresh chili and the aroma of black pepper.
This pesto is also ideal for creative creation: try it on freshly toasted bread as an unusual appetizer. Also suitable for main courses (e.g. meat), baked dishes, vegetables or any other delicacies you can think of.
Here lies the magic that will make each of your meals unforgettable.
A love that begins the moment you taste it for the first time, and it is guaranteed that you will not stop at just one bite.
Ingredients: Pistachios 45%, sunflower oil, dried tomatoes, chili, salt, sugar, pepper.
Data
Manufacturer | PistacchioSofì - Viale della Regione, 4/P, 95034 Bronte (CT) - Italy |
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Mass | 190 g |
Ingredients | Pistachios 45%, sunflower oil, dried tomatoes, chili, salt, sugar, pepper. |
Country of origin | Italy |
Storage | unopened products can be stored outside the refrigerator in a cool dry place, after opening the product can be stored in the refrigerator and used within 7/10 days |
Allergens | Nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamias and their products |
Nutrition facts | per 100 g |
Energy value | 2670 Kj / 644 Kcal |
Fats | 63.0 g |
of which saturated fatty acids | 7.65 g |
Carbohydrates | 14.37 g |
of which sugars | 4.71 g |
Proteins | 9.31 g |
Salt | 3.2 g |