Black olive pate, 180 g

Black olive pâté

Olive pâté is one of the most popular recipes of Mediterranean cuisine and especially of Liguria.

Made from the best Taggiasca olives, it will win you over with its simplicity and taste.

This Brezzo black olive pate has a really intense and original taste.

Brezzo pâtés are tempting and tasty treats, ideal for spreading on bread or for a tastier preparation on crostini.

All Brezzo pâtés are prepared according to innovative recipes from carefully selected ingredients of the highest quality.

Ingredients: Black olives 95%, extra virgin olive oil, salt.

Data
Producer Brezzo - Via Enrico Serafino, 3, 12043 Canale (CN) - Italy
Country of origin Italy
Storage unopened products can be kept out of the fridge in a cool dry place, once opened keep in the fridge
Allergen free

Nutrition facts per 100 g
Energy value 1895 Kj / 453 Kcal
Fat 43.7 g
of which saturates 9.18 g
Carbohydrates 13.8 g
of which sugars 11.4 g
Fibre 4.3 g
Protein 0.9 g
Salt 1.45 g