Pate Duck terrine with mushrooms, 180 g

"Tradition and modernity" is the motto of Jean Brunet, the owner of a company based in the French Hautes-Pyrénées region that has specialized in the production of pâtés and meat terrines for more than 100 years.

Without dyes, preservatives and emulsifiers.

The French brand Jean Brunet is a long-standing manufacturer of a wide portfolio of high-quality products without any artificial ingredients according to traditional recipes, which can also be used on a gluten-free diet.

Production dates back to 1895. Jean Brunet offers gourmet specialties and delicacies in a wide range of flavors in different types and variants of pâtés – terrines, pâtés, confits, etc.

In production, it uses a traditional method without the addition of dyes, preservatives and emulsifiers, i.e. without Eček.

Pate Duck terrine with mushrooms

A terrine is a traditional meat dish originally from France. It is prepared from a mixture of pork, veal or poultry, but also from duck or goose liver. This type contains larger pieces of meat than in classic pate.

The delicious duck terrine with mushrooms will not leave any gourmet alone.

Duck terrine will not disappoint on the holiday table, best as an excellent complement to red wine.

Ingredients : Chicken liver, pork fat, duck meat 15%, pork cheeks, mechanically separated duck meat 10%, rehydrated mushrooms 1.8%, salt, spices, nutmeg, pepper.

Pork and duck meat from the EU.

Made in France

Data
Producer Jean Brunet - Route de Sénac, Zone industrielle, 65140 Rabastens-de-Bigorre - France
Country of origin France
Storage unopened products can be kept out of the fridge in a cool dry place, once opened keep in the fridge and consume within 7/10 days
Allergens Nuts: almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts and their products

Nutrition facts per 100 g
Energy value 1329 Kj / 321 Kcal
Fat 29.0 g
of which saturates 8.8 g
Carbohydrates 1.3 g
of which sugars 0.6 g
Protein 1.2 g
Salt 1.4 g