Sea flake salt from Australia

The evaporation of salt water from thousands of years of underground mining produces these delicious apricot-coloured and exceptionally pure salt flakes.

Australian flake salt has unique and valuable properties.

The taste of this salt is particularly interesting and from the first taste indicates the originality and quality of the product.

Very fine, with a crunchy consistency, it dissolves quickly and highlights the organoleptic qualities of the combined ingredients, which do not contrast with the sweet saltiness of the flakes.

This salt, also known as Murray salt, is recommended for baking and adds a refined flavour.

Ingredients: Sea salt from Australia.

Data
Producer Brezzo - Via Enrico Serafino, 3, 12043 Canale (CN) - Italy
Country of origin Italy
Storage store in a cool dry place
Allergen free

Nutrition facts per 100 g
Energy value 0.0 Kj / 0.0 Kcal
Fat 0.0 g
of which saturates 0.0 g
Carbohydrates 0.0 g
of which sugars 0.0 g
Fibre 0.0 g
Protein 0.0 g
Salt 99.2 g