Sicilian sea salt with balsamic vinegar and thyme, 300 g
Sicilian sea salt with balsamic vinegar and thyme, 300 g
Macara
Sicilian sea salt with balsamic vinegar and thyme
Whole grain sea salt from Trapani IGP (PGI) with balsamic vinegar and thyme.
Trapani IGP (PGI) sea salt is a completely natural product, obtained without the use of additives, bleaches, preservatives and anti-caking agents, which makes it a particularly pure salt that is highly valued in the Italian and European canning industry. It is very rich in magnesium and its properties include maximum solubility.
Maceration of salt with balsamic vinegar, ideal for grilled or boiled meat, for salads. Also suitable for gourmets.
It is recommended to add at the beginning of cooking or baking to release all the aromas and flavors.
Color: white-brown
Consistency: grainy, with thyme leaves
Aroma: after balsamic vinegar and thyme
Taste: aromatic, balsamic
Ingredients : whole grain sea salt from Trapani IGP (96%), balsamic vinegar (2%), thyme (2%).
Parameters
Manufacturer | Azienda Agricola Iacona SS - Via G. Marconi, 133, 95040 Mirabella Imbaccari (CT) - Italy |
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Weight | 300 g |
Composition | whole sea salt from Trapani IGP (96%), balsamic vinegar (2%), thyme (2%). |
Country of origin | Italy |
Storage | store in a cool dry place |
Allergens | without allergens |
Nutrition facts | per 100 g |
Energy value | 12 Kj / 3 Kcal |
Fats | 0.07 g |
of which saturated fatty acids | 0.07 g |
Carbohydrates | 0.5 g |
of which sugars | 0.5 g |
Proteins | 0.1 g |
Salt | 98.0 g |