8 Truffle products composition

The most complete and prestigious gift pack within Giuliano Tartufi range. An important present for who is never satisfied and the most pretending palates. A masterpiece that conjugates high gastronomy and design, composed of 8 products:

• Truffle Sauce
• Porcini Mushrooms and White Truffle Cream
• Extra virgin olive oil dressing White Truffle flavour
• Fettuccine with black truffle
• Carnaroli Rice with summer Truffle
• Pesto with summer Truffle
• Glaze with Balsamic vinegar of Modena and Truffle flavour
• White truffle paste

SUGGESTIONS IN COOKING

A great selection of 8 Giuliano Tartufi products

• Ready to consume fine products
• An important and precious gift for all fine palates, particularly suitable for the festive winter season and for Christmas
• All-in solution for more than one classy meals

We recommend 15-20 g of sauces or creams per portion, directly raw on the dish or after a light warming in  a pan. For the oil and the glaze, we recommend one teaspoon of raw product per portion. Rice and Tagliatelle to be consumed after a proper cooking.

Ingredients

Truffle Sauce - 180g

Ingredients: mushrooms, extra virgin olive oil, sunflower oil, black summer truffle (Tuber aestivum Vitt.) 1%, black olives, salt, truffle aroma.

Extra virgin olive oil dressing White Truffle flavour - 100ml

Ingredients: extra virgin olive oil, white truffle flavouring (Tuber magnatum Pico), dried white truffle (Tuber magnatum Pic).

Carnaroli Rice with summer Truffle - 350g 

Ingredients: rice Carnaroli, dried black summer truffle (Tuber aestivum Vitt.) 1% which corresponds to 5% fresh truffle, truffle flavouring.

Fettuccine with black truffle - 250g

Ingredients: durum wheat flour, fresh egg 25%, ground black summer truffle (Tuber aestivum Vitt.) 5%, flavouring, salt.

Porcini Mushrooms and White Truffle Cream - 80g

Ingredients: porcini mushrooms 58,5%, white precious truffle (Tuber Magnatum Pico) 0,5%, extra virgin olive oil, truffle flavouring.

White truffle paste - 45 g

Ingredients: mushrooms, white precious truffle (Tuber magnatum Pico) 1%, sunflower oil, green olives, salt, truffle aroma.

Pesto with summer Truffle - 80g

Ingredients: basil, extra virgin olive oil, Parmigiano Reggiano DOP cheese (MILK, salt, rennet), PINE NUTS 1%, black summer truffle (Tuber aestivum Vittad) 3%, Pecorino cheese (MILK, salt, rennet), vegetable fibre, trehalose, salt, flavouring, E330, E270.

Glaze with Balsamic vinegar of Modena and Truffle flavour - 180g

Ingredients: balsamic vinegar from Modena (grape must, wine vinegar) 55%, grape must, modified corn starch, black truffle flavouring 0,2%.      Contains sulphites

Data

Producer Giuliano Tartufi, Via dell'Ulivo 1 - 31, 06026 Pietralunga (PG) - Italy
Country of origin Italy
Storage store in a cool dry place
Allergens Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and their products, Eggs and their products, Milk and its products, Nuts: almonds, hazelnuts, walnuts, cashew nuts, pecans, pecans, Brazil nuts, pistachios, macadamia nuts and their products

Nutritional facts

Truffle Sauce: Energy kJ/kcal 1465/356; fat 36.0 g, of which saturates 4.7 g; carbohydrate 2.9 g, of which sugars 0.2 g; fibre 1.8 g; protein 3.2 g; salt 1.5 g
Extra virgin olive oil with summer truffle slices: Energy kJ/kcal 3676/894; fat 99.0 g, of which saturates 18.0 g; carbohydrate 0.0 g, of which sugar 0.0 g; fibre 0.0 g; protein 0.0 g; salt 0.0 g
Riso Carnaroli with summer truffle: Energy kJ/kcal 1502/304; fat 0.9 g, of which saturates 0.2 g; carbohydrate 78.0 g, of which sugar 0.2 g; fibre 2.7 g; protein 7.6 g; salt 0.01 g
Egg Fettuccine with summer truffle: Energy kJ/kcal 1546/365; fat 3.6 g, of which saturates 1.2 g; carbohydrate 68.0 g, of which sugar 2.3 g; fibre 9.0 g; protein 14.0 g; salt 0.09 g
Porcini cream with white truffle: Energy kJ/kcal 984/239; fat 24.0 g, of which saturates 3.9 g; carbohydrate 1.3 g, of which sugar 0.6 g; fibre 3.2 g; protein 2.4 g; salt 0.44 g
White truffle paste: Energy kJ/kcal 1101 Kj / 268; fat 28.0 g, of which saturates 3.2 g; carbohydrate 0.9 g, of which sugar 0.6 g; fibre 1.6 g; protein 1.9 g; salt 1.08 g
Pesto with summer Truffle: Energy kJ/kcal 1793/343; fat 39.0 g, of which saturates 7.0 g; carbohydrate 11.3 g, of which sugar 3.9 g; fibre 8.5 g; protein 5.3 g; salt 2.61 g
Glaze with Balsamic vinegar of Modena and Truffle flavour: Energy kJ/kcal 808/190; fat 0.0 g, of which saturates 0.0 g; carbohydrate 45.0 g, of which sugar 39.0 g; fibre 0.0 g; protein 1.0 g; salt 0.125 g