Bianchetto Truffle Sauce

White truffle paste (Tuber albidum Pico) is one of the most popular products: the typical taste of truffles and mushrooms, and its ease of use make it a versatile product for a variety of recipes.

Serving

• On bread (toasted or with croutons)
• On pasta, risotto, with polenta
• For filling pasta (ravioli or tortellini) or meat
• Grilled, roasted or fried meat
• Grilled, roasted or fried vegetables (in particular potatoes, artichokes and aubergines)
• Omelettes
• Pizza
• Baked fish

Use

We recommend 15-20 grams per person. The sauce can be served cold on toast or warmed in a pan as a pasta sauce. Depending on your capabilities, you can prepare more elaborate dishes by adding cream, béchamel, butter, processed cheese, oil or mayonnaise.

Bonus

White truffle paste is one of the easiest products to cook and combine with all ingredients.

Ingredients: Mushrooms, white truffle (Tuber borchii Vitt.) 2%, sunflower oil, rice flour, salt, truffle flavouring.

Data

Producer Sacchi Tartufi - Via Amedeo Avogadro, 19/b, 61032 Fano (PU) - Italy
Country of origin Italy
Storage unopened products can be kept out of the refrigerator in a cool dry place, once opened keep in the refrigerator and consume within 7/10 days
Allergen free

Nutritional facts per 100 g
Energy value 841 Kj / 204 Kcal
Fats 20.43 g
of which saturates 2.44 g
Carbohydrates 3.49 g
of which sugars 1.13 g
Protein 0.32 g
Salt 1.13 g