Truffle sauce 10% with truffle slices (Salsa Tartufata)

Truffle sauce 10% with truffle slices (Salsa Tartufata)

A royal product with extra truffle slices that can be used as a final garnish for a dish or eaten as classic truffle slices.

Truffle sauce with 10% summer truffle is one of the most popular products for its typical truffle-mushroom flavor.

Its ease of use makes it a versatile product for a variety of recipes.

We recommend serving with:

• Bread (toasted or with croutons)
  
• Pasta, risotto, polenta
  
• Pasta filling (ravioli or tortellini) or meat
  
• Grilled, baked, or fried meat
  
• Grilled, baked, or fried vegetables (especially potatoes, artichokes, and eggplant)
  
• Omelets
  
• Pizza
  
• Baked fish

Use:
We recommend 15-20 grams per person. The sauce can be used cold on toast or heated in a pan as a pasta sauce.
Depending on your skills, it is possible to prepare more complicated dishes by adding sour cream, béchamel, butter, processed cheese, oil or mayonnaise.
Truffle sauce with 10% black truffle is one of the simplest products to cook and combine with all ingredients.

Ingredients: mushrooms 65%, extra virgin olive oil 20%, summer truffle (Tuber aestivum, Vittad.) 10%, salt, pepper, parsley, garlic, flavoring.

It does not contain preservatives.