Boar ragout, 180 g
Boar ragout, 180 g
Apicoltura Rossi
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Boar ragout
A top-quality product made from venison (not farmed), which provides an unforgettable taste and composition.
The intense taste of typical wild boar, the perfect sauce for pappardelle, as a main course reminiscent of the taste of the past, a delicacy typical of Tuscan cuisine.
This is a tasty sauce prepared according to the Tuscan culinary tradition, from selected types of meat of the highest quality, which is slowly cooked and is ideal for any type of pasta.
This product can be heated in a bain-marie, in the microwave or directly on the pan.
Ingredients: tomato sauce, boar meat 30%, vegetables (carrots, celery, onions), red wine, double tomato puree, extra virgin olive oil, salt, garlic, aromatic plants, spices.
Contains sulphites
Parameters
| Manufacturer | Apicoltura Rossi - Via D. Lazzaretti, 3/5 58100 Grosseto (GR) - Italy |
|---|---|
| Mass | 180g |
| Country of origin | Italy |
| Storage | unopened products can be stored outside the refrigerator in a cool dry place, after opening the product, keep in the refrigerator |
| Allergens | Celery and its products, Sulphites |
| Nutrition facts | per 100 g |
| Energy value | 334 Kj / 80 Kcal |
| Fats | 3.9 g |
| of which saturated fatty acids | 0.8 g |
| Carbohydrates | 2.7 g |
| of which sugars | 2.0 g |
| Proteins | 8.0 g |
| Salt | 1.45 g |
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