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Cherry Balsamic Vinegar Cuprum, 100 ml - 100% natural

Cherry Balsamic Vinegar Cuprum, 100 ml - 100% natural

Cerasus Sanguine

€ 24.80 EUR
€ 24.80 EUR
€ 248.00 l
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Cerasus Sanguine Cherry Balsamic Vinegar

Cerasus Sanguine Cherry Balsamic Vinegar is produced using an innovative aging process that results in an unaltered, genuine, and fragrant product capable of enhancing the flavor of dishes. Thanks to this special process, it retains the properties of the raw material from which it is made.

Unlike wine vinegar, this cherry balsamic vinegar does not require aging in barrels, but only about a year of resting to stabilize and at the same time preserve its valuable organoleptic properties.

Furthermore, cherries contain antioxidants that reduce the risk of heart disease and combat free radicals. The flavonoid quercecitrin, present in them in moderate amounts, is one of the most effective anti-tumor agents.

Cherry balsamic vinegar offers various interpretations and countless benefits for overall human vitality. Its properties make it appealing to consumers who are also constantly seeking unique flavors.

Cerasus Sanguine uses only natural ingredients, such as cherry juice, and does not add sugar, caramel, thickeners, colorings, or other unnatural additives. Unlike other products on the market, our cherry balsamic vinegar is not exposed to high temperatures, thus preserving the organoleptic properties of the cherry juice.

Cuprum Cherry Balsamic Vinegar

The most balanced in the range of cherry balsamic vinegars.

Its balanced taste adds harmony to delicate dishes such as risottos, steak tartare, and fresh cheeses. It also surprises when combined with yogurt. It is thick and rich in flavor.

It is a cherry balsamic vinegar that pairs well with dark chocolate, semi-aged cheeses, panettone, or dishes like mango kulfi. It excels in risottos (with gorgonzola and pears, pumpkin, with morlacca and honey), sushi, and sashimi.

  • Origin: Emilia-Romagna, Italy
  • Main ingredient: Vignola IGP cherries
  • Production method: aged for approximately 1 year, without aggressive processes
  • Appearance: intense red color, thick and velvety consistency
  • Aromatic profile: ripe cherries with sweet and slightly sour notes
  • Aging time: min. 12 months

Ingredients: cherry vinegar juice, concentrated cherry juice, grape must. Contains sulfites.

 

Parameters

Manufacturer Cerasus Sanguine - via Sassuolo III Tronco 2068, 41048 Fraz. Pigneto Prignano sulla Secchia (MO) - Italy
Weight 100 ml
Ingredients cherry vinegar juice, concentrated cherry juice, grape must. Contains sulfites.
Country of origin Italy
Storage Store in a dark, dry and cool place at a temperature up to 20°C. Do not expose to direct sunlight.
Allergens Sulphur dioxide and sulphites in concentrations higher than 10 mg, ml/kg, l, expressed as SO2
Nutritional information per 100 ml
Energy value 1197 kJ / 281 Kcal
Fats 0.0 g
of which saturated fatty acids 0.0 g
Carbohydrates 65.0 g
of which sugars 65.0 g
Proteins 2.2 g
Salt 0.0 g
Aging time min. 12 months
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