Smoked sea salt

Smoked sea salt

From the waters of the Mediterranean, this delicate and fluffy salt has a delicate aroma.

Serving tips: this salt is ideal for fish and potatoes, also suitable for eggs, omelettes and general dishes, to which you want to give a typical smoky note.

Ingredients: smoked sea salt.

Data
Producer Brezzo - Via Enrico Serafino, 3, 12043 Canale (CN) - Italy
Country of origin Italy
Storage store in a cool dry place
Allergen free

Nutrition facts per 100 g
Energy value 0.0 Kj / 0.0 Kcal
Fat 0.0 g
of which saturates 0.0 g
Carbohydrates 0.0 g
of which sugars 0.0 g
Fibre 0.0 g
Protein 0.0 g
Salt 99.2 g