Dried black summer truffle

Dried black summer truffle

Slices of dried summer truffle (Tuber Aestivum Vitt.), The result of a natural dehydration process, ready to use alone or as an addition to fresh truffles or various sauces.

A product that allows you to appreciate the aromatic scent, delicate and pleasant taste of summer truffles all year round.

Preparation in the kitchen

• With croutons and on toasted bread
• For the main course
• For meat
• To the fish
• For eggs
• Pasta filling
• For preparing sauces
• Combination with various dishes with or without truffles
• Pure truffle available even out of season

Use

Rehydrate dried summer truffles in lukewarm water for 15 to 20 minutes or in hot broth for a few minutes. Filter the rehydration liquid and use it as well.

Recommended dose: 2 g of dried product per serving.

Ingredients: dried black summer truffle (Tuber aestivum Vitt.) 5 g which corresponds to 20 g of fresh truffle, aroma.