Piedmontese meat ragù

Piedmontese meat ragù

Ragu traditional to the Piedmontese region, made from the finest veal.

Serving Tip: 

Exceptional with egg pasta such as tajarin albesi and tagliatelle, or with agnolotti.

Ingredients: Italian tomatoes, beef from Italy 33%, onion, carrot, celery, extra virgin olive oil, salt, sugar, aromatic plants. Acidity regulator: citric acid.

Data

Producer Brezzo - Via Enrico Serafino, 3, 12043 Canale (CN) - Italy
Country of origin Italy
Storage unopened products can be kept out of the fridge in a cool dry place, once opened keep in the fridge and consume within 7/10 days
Allergens Celery and its products

Nutrition facts per 100 g
Energy value 289 Kj / 69 Kcal
Fat 2,8 g
of which saturates 1.5 g
Carbohydrates 3.5 g
of which sugars 2.4 g
Protein 7.2 g
Salt 1.56 g