Walnut sauce, 180 g

Walnut sauce

Pasta sauce made from walnuts and cashews typical of Liguria.

It is ideal for traditional tagliolini, tagliatelle and egg pasta.

This nutty sauce also goes well with risotto or polenta.

It's quick and easy to use: just heat it over low heat and add a few spoonfuls of water while cooking.

Ingredients: Walnuts 32%, sunflower oil, cashews , bread (type "0" wheat flour, vegetable oil, yeast, sea salt, malted wheat flour), olive oil.

Data
Producer Brezzo - Via Enrico Serafino, 3, 12043 Canale (CN) - Italy
Country of origin Italy
Storage unopened products can be kept out of the fridge in a cool dry place, once opened keep in the fridge and consume within 7/10 days
Allergens Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and products thereof, Nuts: almonds, hazelnuts, walnuts, cashew nuts, pecans, pecans, Brazil nuts, pistachios, macadamia nuts and products thereof

Nutrition facts per 100 g
Energy value 2872 Kj/ 695 Kcal
Fat 63.0 g
of which saturates 7.5 g
Carbohydrates 17.0 g
of which sugars 2.3 g
Fibre 3.1 g
Protein 12.0 g
Salt 0.25 g