Mix of Italian olives, 500 g
Mix of Italian olives, 500 g
Acetaia Manicardi
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A blend of Italian olives with extra virgin olive oil
A mixture of Italian olives with extra virgin olive oil, which you can serve on the table as a tasty snack or as a side dish.
Olives with extra virgin olive oil are produced in the traditional way from olives that are carefully selected and pickled in brine right on the farm.
A mixture of Italian pitted olives are drained, sorted, air oxidized, and washed. They are then steeped in extra virgin olive oil with natural flavors for several days. They are then drained and vacuum-packed.
Ideal for seasoning canapés, salads, pasta, pizza, but also simply on homemade bread.
High-quality olives and the original taste of a product that is processed exclusively by hand according to tradition.
Ingredients: a mixture of Italian pitted olives, extra virgin olive oil, salt, garlic, fennel seeds.
They do not contain preservatives or dyes.
Parameters
Manufacturer | Acetaia Manicardi - Via Massaroni, 1, 41014 Castelvetro (MO) - Italy |
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Weight | 500g |
Composition | a mixture of Italian pitted olives, extra virgin olive oil, salt, garlic, fennel seeds. |
Country of origin | Italy |
Storage | Store in a cool, dry place, refrigerate after opening. |
Allergens | allergen-free |
Nutritional information | per 100 g |
Energy value | 315 Kj / 75 Kcal |
Fats | 6.3 grams |
of which saturated fatty acids | 1.3 grams |
Carbohydrates | 2.25 grams |
of which sugars | 1.85 grams |
Proteins | 2.15 grams |
Salt | 0.115 g |
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