Truffle cream La Tartufosa, 100 g

La Tartufosa premium truffle cream

The very first two-tone delicacy and there is nothing like it in the field of savory products!

It is prepared from truffle cream, on which a fine truffle béchamel is spread. It is characterized by its balanced taste and unique appearance.

Thanks to its characteristic taste and creamy consistency, it creates perfect harmony.

As for use, we recommend mixing both recipes, which will create a creamy and delicious product that is impossible to resist.

This new product will completely enchant you not only with its packaging, but also with its taste.

You will find it in an elegant glass with a transparent label and gold decoration that highlights the two-tone nature of the product.

Composition

• Truffle béchamel : CREAM, water, corn starch, sunflower oil, salt, Parmigiano Reggiano DOP 0.5% (MILK, salt, rennet), sunflower lecithin, flavoring, natural flavoring, acidifiers: citric acid, lactic acid.
• Truffle cream : cultivated mushrooms (Agaricus bisporus), sunflower oil, black olives, summer truffle 3% (Tuber aestivum Vitt.), salt, flavoring.