Turnip Greens Cream with Anchovy Sauce, 180 g (Crema di cime di rapa con Colatura)
Turnip Greens Cream with Anchovy Sauce, 180 g (Crema di cime di rapa con Colatura)
Delfino Battista
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Turnip Greens Cream with Anchovy Sauce (Crema di cime di rapa con Colatura)
Bring an explosion of authentic flavours to your table with Delfino Battista's turnip greens cream with colatura anchovy sauce. This ready-made sauce celebrates the perfect combination of genuine aromas from the land and the unmistakable taste of the sea.
The bold, rustic flavour of turnip greens pairs beautifully with the intense notes of the prized colatura anchovy sauce, creating a unique and irresistible balance of flavours, typical of the culinary traditions of the Amalfi Coast.
This sauce is ready to use and is the perfect helper in the kitchen. Try it for:
- Quickly seasoning a pasta dish.
- Spreading on warm crostini and bruschetta for a gourmet aperitif.
- Creatively enhancing a main course and adding an original flavour.
Key benefits:
- Artisan-made: Quality backed by Delfino Battista's experience.
- Convenient: A ready-made sauce for those short on time or who don't want to compromise on exceptional flavour.
- Unique flavour: A bold, balanced blend that will surprise everyone
Add a touch of perfection and tradition to your dishes in one simple step.
Ingredients: turnip greens (Brassica rapa cymosa) 85%, extra virgin olive oil, anchovy sauce, garlic, chilli pepper, salt, acidity regulator: E270.
| Manufacturer | Delfino Battista - Corso Umberto I 58, 84010 Cetara (SA) - Italy |
|---|---|
| Weight | 180 g |
| Ingredients | turnip greens (Brassica rapa cymosa) 85%, extra virgin olive oil, anchovy sauce, garlic, chilli pepper, salt, acidity regulator: E270. |
| Country of origin | Italy |
| Storage | Unopened products can be stored outside the refrigerator in a cool, dry place. Once opened, keep refrigerated and consume within 7–10 days. |
| Allergens | Fish and products thereof |
| Nutritional information | per 100 g |
| Energy | 270 kJ / 65 kcal |
| Fat | 5.4 g |
| of which saturates | 0.7 g |
| Carbohydrate | 0.7 g |
| of which sugars | 0.3 g |
| Protein | 3.0 g |
| Salt | 2.2 g |
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