Sicilian Almond pastries - Artisanal
An authentic traditional recipe in which almonds make up more than 50% of the dough, resulting in a soft confection.
They contain only the highest quality Sicilian almonds. A delicious Sicilian dessert with an intense flavour and aroma.
Tumminello's Ricci di mandorla are a delicious dessert that retains all the characteristics of a Sicilian confection.
These delicate desserts are ideal to enjoy at any time of the day and highlight the flavour of one of the main ingredients of Sicilian sweets, namely almonds.
Combined with carefully selected and high quality ingredients, the real Sicilian almonds are the undisputed star of this exquisite confectionery masterpiece.
A delight that you will savour to the last bite.
Ingredients: chopped Sicilian almonds 53 %, sugar, egg white, flower, sweetener: sorbitol, preservative: potassium sorbate.
- without palm oil
- without hydrogenated fats
- without dyes
- with fresh eggs
- artisanal
- with Sicilian almonds
Producer Tumminello S.R.L. - Via Dante Alighieri, 18, 90013 Castelbuono (PA) - Italy
Weight 270 g
Country of origin Italy
Storage store in a cool dry place
Allergens Eggs and egg products; nuts: Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and products thereof
Nutrition facts per 100 g
Energy 1899 Kj / 454 Kcal
Fat 21.08 g
of which saturates 2.32 g
Carbohydrates 56.65 g
of which sugars 38.04 g
Fiber 4.29 g
Protein 7.18 g
Salt 0.19 g
