Italian honey from acacia flowers, 250 g

Brezzo honeys are natural products, they are not flavored, they do not contain aromas and they are honeys produced by bees that visit single flower fields.

The taste of honey is influenced by the particular flower of the plant.

Italian honey from acacia flowers

Brezzo acacia honey is produced in the pristine forests of Roero and Monferrato (Piedmont - Italy), where this plant grows luxuriantly.

It is especially valued for its light color and sweet-sweet taste.

This honey always remains naturally liquid, crystallization is not present.

Acacia honey is used as table honey, sweetener, to prepare desserts, combination with yogurt, with mascarpone, fresh and blue cheeses.

It is excellent for cakes and fruit cakes.

Harvest period: April-May
Harvest area: Piedmont (Italy).
Aroma: floral, fresh fruit and sweet almonds
Taste: very sweet, vanilla, after sugared almonds.
Color: water white to straw yellow.

Brezzo honey experts respect the properties of this gift of nature at every stage of the production process, which is strictly controlled and prepared without heat treatment. Interventions in the product are minimal and honeys from different batches are not mixed in order to preserve their typicality.

Ingredients : Honey from acacia flowers (country of origin: Italy).

Data
Producer Brezzo - Via Enrico Serafino, 3, 12043 Canale (CN) - Italy
Country of origin Italy
Storage store in a cool dry place
Allergen free

Nutrition facts per 100 g
Energy value 1420 Kj / 334 Kcal
Fat 0.5 g
of which saturates 0.1 g
Carbohydrates 83.5 g
of which sugars 67.0 g
Protein 0.5 g
Salt 0.01 g