Artichoke cream

Artichoke cream

Only the softest part of the artichoke is used to prepare this delicate, velvety cream with a delicate but intense flavour.

Serving Tip:

An exceptional spread for bread or croutons as an appetizer or snack with rich flavor and simplicity.

Ingredients: artichokes 54%, olive oil, salt, oregano, wine vinegar, acidity regulator: citric acid.

Data
Producer Brezzo - Via Enrico Serafino, 3, 12043 Canale (CN) - Italy
Country of origin Italy
Storage store in a cool dry place, keep in the fridge after opening the product
Allergen free

Nutrition facts per 100 g
Energy value 1874 Kj / 488 Kcal
Fat 47.0 g
of which saturates 7.6 g
Carbohydrates 0.6 g
of which sugars 0.6 g
Protein 2.2 g
Salt 2.7 g