Pork Salami with Summer Truffle, approx. 325 g

Pork Salami with Summer Truffle

Pagnani's pork salami with summer truffle is an Italian cured meat, where traditional production meets excellent truffles.

Quality begins with the selection of ingredients. Exclusively Italian pork is used, processed to a medium-fine consistency to ensure the correct texture. In addition, the mixture is enriched with a special sauce containing pieces of summer truffle (Tuber Aestivum Vitt.). The result is a pinkish-red color and white fat pieces that blend with the aroma of the forest. They offer a better taste experience than conventional cured meats.

How to enjoy pork salami with summer truffle
Versatility is one of the strengths of this product. Since they are very tasty on their own, little is needed to make them stand out. Here are some tips on how to best serve them:

• Perfect appetizer: slice them thicker and serve on a wooden board with aged cheeses and a glass of full-bodied red wine.
• In the kitchen: however, they are also excellent in cooking. Crumble them and enrich a sauce or use them as a secret ingredient in stuffing for roasted meat.
• Grilled for gourmets: finally, try lightly grilling them to release even more of the truffle aroma.

Thanks to vacuum packaging, the pork salami retains its freshness. They can therefore be perfectly stored in a cool, dry place, away from heat sources, and are ready to be served immediately whenever you wish.

Ingredients: Pork (origin Italy), truffle sauce (Champignon mushrooms (Agaricus bisporus) 65%, extra virgin olive oil 20%, black summer truffle (Tuber aestivum Vitt., origin Italy) 10%, salt, pepper, parsley, garlic, aroma), natural aroma, antioxidant: E300, acidity regulator: E331, preservative: E252

Net weight: approximately 325 g, product subject to natural weight loss.