Dried Sicilian sage, 30 g
Dried Sicilian sage, 30 g
Macara
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Dried Sicilian sage
Macara aromatic plants are grown using innovative and sustainable farming methods that limit mechanical processing to a minimum. It favors the natural and spontaneous nutrition of the plants. Harvesting and processing are done by hand.
The drying of Macara aromatic plants takes place in a natural way, which allows for slow drying and is essential for fixing and preserving all the best organoleptic properties of the aromatic plants.
Sage is an aromatic herb hand-picked in May at full vegetative development. It is 100% natural sage of Sicilian origin with an intense balsamic aroma. Naturally dried and then manually stripped of leaves to obtain them whole and uncrushed.
Recommended use:
Sage is a spice used in the kitchen to flavor white meats, sauces, broths, and roasted vegetables. Sage is a popular ingredient in cooking because it is added at the end of cooking and gives dishes their typical aromatic and balsamic freshness.
In herbalism, like oregano and thyme, it is used for its digestive and antiseptic properties.
Color: green
Consistency: leaves
Scent: balsamic
Taste: aromatic
Ingredients: 100% Sicilian sage
Parameters
| Manufacturer | Azienda Agricola Iacona SS - Via G. Marconi, 133, 95040 Mirabella Imbaccari (CT) - Italy |
|---|---|
| Weight | 30g |
| Composition | 100% Sicilian sage |
| Country of origin | Italy |
| Storage | store in a cool dry place |
| Allergens | allergen-free |
| Nutritional information | per 100 g |
| Energy value | 1318 Kj / 315 Kcal |
| Fats | 12.75 grams |
| of which saturated fatty acids | 7.03 grams |
| Carbohydrates | 60.73 grams |
| of which sugars | 1.71 grams |
| Fiber | 40.3 grams |
| Proteins | 10.63 grams |
| Salt | 0.001g |
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