Roe deer ragout, 180 g

Boscovivo has always paid attention to the typicality and selection of ingredients, most of which are of Italian origin.

Good ingredients are revealed by the aroma itself, and then the right juiciness and the typical taste of venison appear in the mouth.

Roe deer ragout

Ragout rich in chunks of meat, more than 60% meat and Italian tomato puree.

A top-quality product made from Roe deer (not farmed), which provides an unforgettable taste and composition.

The intense flavor typical of Roe deer, supplemented with pork and beef (Chianina), the thick consistency of the sauce is guaranteed due to the high meat content.

The perfect sauce for pappardelle, as a main course reminiscent of the taste of the past, a delicacy typical of Tuscan cuisine.

This is a tasty sauce prepared according to the Tuscan culinary tradition, from selected types of meat of the highest quality, which is slowly cooked and is ideal for any type of pasta.

This product can be heated in a bain-marie, in the microwave or directly on the pan.

Ingredients: Roe deer meat 60%, tomato sauce, extra virgin olive oil, wine, vegetables (carrots, celery , onions, garlic), pork, salt, beef, parsley, spices.