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Sheep cheese cream with white truffle, 180 g

Sheep cheese cream with white truffle, 180 g

Pagnani Tartufi

€ 12.59 EUR
€ 0.00 EUR € 12.59 EUR
€ 69.94 kg
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Size

Sheep cheese cream with white truffle

Soft cream cheese made from sheep's milk and white truffle (Tuber albidum Pico)
The addition of sheep's cheese guarantees an original, gourmet taste.

Serving Tips
  • Crostini
  • Tramezzini
  • Gourmet sandwiches
  • pasta, rice, gnocchi
  • Meat dishes (escalopes, schnitzels)
  • Pizza
  • Savory pastries
  • Easy to use
  • For lovers of cheese and dairy products
We recommend 15-20 g of product per person, preferably after slight heating.

Ingredients: cream , sheep's cheese (sheep's milk , rennet, salt), fresh milk , Bianchetto truffle (Tuber Albidum Pico) 5%, corn starch, salt, extra virgin olive oil, flavoring.


Parameters

Manufacturer Pagnani Tartufi - Via Fontana, 4, 03030 Campoli Appennino (FR) - Italy
Weight 180g
Composition cream, sheep's cheese (sheep's milk, rennet, salt), fresh milk, Bianchetto truffle (Tuber Albidum Pico) 5%, corn starch, salt, extra virgin olive oil, flavoring.
Country of origin Italy
Storage unopened products can be stored outside the refrigerator in a cool, dry place, after opening the product, store in the refrigerator and consume within 7/10 days
Allergens Milk and milk products
Nutritional information per 100 g
Energy value 1070 Kj / 279 Kcal
Fats 25.0 g
of which saturated fatty acids 7.0 grams
Carbohydrates 3.0 grams
of which sugars 1.0g
Proteins 5.0 grams
Salt 1.0g



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