Salmon fillets in olive oil, 200 g (Filetti di Salmone)

Salmon Fillets in Olive Oil (Filetti di Salmone)

Salmon fillets in olive oil offer an extraordinary combination of flavours. They are intended for those who seek a product with a rich taste and buttery consistency. These salmon fillets literally melt in your mouth.

Cold and deep waters provide an ideal environment for farming salmon with firm flesh, a deep pink colour, and exceptional nutritional value. Only the best pieces are selected, expertly filleted, and hand-cleaned to remove all bones and skin remnants.

The real magic happens with the addition of quality olive oil. The oil not only preserves the fish but also balances its natural fattiness, softens the muscle fibres, and imparts a full flavour and delicate aroma to the salmon. This makes it an irresistible delicacy.

Kitchen tips

Thanks to their vibrant colour and rich flavour, salmon fillets are ideal for preparing dishes that delight both the eye and the palate. They are also perfectly suited for the most spectacular photographic compositions. Here are some tips on how to use them:

• Appetizers and brunch: excellent for preparing luxurious avocado toasts on black rye bread or with a dollop of sour cream and fresh dill.
• Creamy main courses: Ideal for enriching gourmet cold pasta or for the final seasoning of risotto, with grated lemon zest added to balance the richness of the entire dish.
• Poke Bowl and salads: larger pieces are the main ingredient in rich salads with arugula, avocado, sesame seeds, and mango slices.

Chef's tip: Salmon pairs wonderfully with acidic notes. Mix the oil from the can with a teaspoon of mustard and a few drops of apple cider vinegar. This will give you an excellent vinaigrette to season all fish salads.

Ingredients: Salmon (Oncorhynchus keta), olive oil, salt.

Storage: unopened products can be stored outside the refrigerator in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.