Cantucci with almonds, 200 g

Cantucci with almonds

Cantucci... traditional Italian biscuits

A history dating back to the beginning of the 20th century and a recipe that still faithfully adheres to the traditional recipe of our grandmothers!

Their special feature is the double baking, i.e. the first baking of the "filoncino" for about 30 minutes and the second baking after slicing the warmed filoncino (still soft) for another 7-8 minutes to make them crispy.

They are served with good coffee or liqueur.

Ingredients: wheat flour type "0", semolina sugar, almonds 20%, pasteurized eggs , pasteurized egg white , cane sugar 2.5%, raising agents (E450, E500), butter ( milk ), honey, aromas, salt.

Data
Producer Pescaradolc - Via Sardegna 1/A, 65010 Moscufo (PE) - Italy
Country of origin Italy
Storage store in a cool dry place
Allergens Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and their products, Eggs and their products, Milk and its products, Nuts: almonds, hazelnuts, walnuts, cashew nuts, pecans, pecans, Brazil nuts, pistachios, macadamia nuts and their products

Nutrition facts per 100 g
Energy value 1932 Kj / 459 Kcal
Fats 15.3 g
of which saturates 6.4 g
Carbohydrates 67.5 g
of which sugars 21.1 g
Fibre 5.2 g
Protein 12.3 g
Salt 0.27 g