Tuna ragout, 300 g
Tuna ragout, 300 g
Adelfio Conserve
Couldn't load pickup availability
Tuna ragout
A ragout like you've definitely never tasted before. The main role in it is not meat, but fish.
Adelfio tuna ragout was created by combining tradition with the smell and taste of the Sicilian sea.
Ragú is ideal for a main course with a strong taste.
Ideal for lovers of simple but at the same time tasty meals, as it is prepared from quality and tasty ingredients.
Tuna caught in the open sea or in Sicilian fisheries is processed by hand and goes through a slow cooking process.
In this way, fragility and flavor are preserved and thus offer a real, tasty ragout.
FAO fishing area: FAO 37.2.1
Fishing method: using purse seines
Ingredients: Tomato puree 65%, tuna (Euthynnus alletteratus) 27%, onion 1%, raisins 1%, pine nuts 1%, olive oil 1%, salt 1%, apricot 1%, black pepper 1%.
Storage: unopened products can be stored outside the refrigerator in a cool, dry place. After opening the product, keep it in the refrigerator and use it within 3 days
Parameters
| Manufacturer | Adelfio Conserve - Viale Jonio, 1, 96010 Marzamemi (SR) - Italy |
|---|---|
| Mass | 300 g |
| Ingredients | Tomato puree 65%, tuna (Euthynnus alletteratus) 27%, onion 1%, raisins 1%, pine nuts 1%, olive oil 1%, salt 1%, apricot 1%, black pepper 1%. |
| Country of origin | Italy |
| Storage | unopened products can be stored outside the refrigerator in a cool dry place, after opening the product, keep in the refrigerator and use within 3 days |
| Allergens | Fish and their products, Nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamias and their products |
| Fishing method | using purse seines |
| FAO fishing area | FAO 37.2.1 |
| Nutrition facts | per 100 g |
| Energy value | 805 Kj / 194 Kcal |
| Fats | 15.8 g |
| of which saturated fatty acids | 1.9 g |
| Carbohydrates | 5.6 g |
| of which sugars | 4.8 g |
| Fiber | 0.4 g |
| Proteins | 7.2 g |
| Salt | 1.3 g |
Share
