Farmer terrine pâté, 180g

"Tradition and modernity" is the motto of Jean Brunet, the owner of a company based in the French Hautes-Pyrénées region that has specialized in the production of pâtés and meat terrines for more than 100 years.

Without dyes, preservatives and emulsifiers.

The French brand Jean Brunet is a long-standing manufacturer of a wide portfolio of high-quality products without any artificial ingredients according to traditional recipes, which can also be used on a gluten-free diet.

Production dates back to 1895. Jean Brunet offers gourmet specialties and delicacies in a wide range of flavors in different types and variants of pâtés – terrines, pâtés, confits, etc.

In production, it uses a traditional method without the addition of dyes, preservatives and emulsifiers, i.e. without Eček.

Farm terrine

Farmer's terrine from Jean Brunet is one of the basic terrines and is interesting not only as a snack.

French terrine is a traditional coarse pâté. It is prepared from pork, veal or poultry, but also from duck or goose liver.

This type of pate contains larger pieces of meat, unlike classic pate.

Ingredients : Pork lard, pork liver 30%, pork neck, salt, spices, nutmeg , pepper.

Made in France

Data
Producer Jean Brunet - Route de Sénac, Zone industrielle, 65140 Rabastens-de-Bigorre - France
Country of origin France
Storage unopened products can be kept out of the fridge in a cool dry place, once opened keep in the fridge and consume within 7/10 days
Allergens Nuts: almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts and their products

Nutrition facts per 100 g
Energy value 1376 Kj / 333 Kcal
Fat 31.0 g
of which saturates 14.0 g
Carbohydrates 0.7 g
of which sugars 0.7 g
Protein 14.0 g
Salt 1.6 g