Parmesan and Bianchetto Truffle cream

The Speciality with “Parmigiano Reggiano” cream and White Truffle, thanks to its delicate tast, is perfect to cook many dishes. This product is very appreciated by all kind of Consumers: both professional Chefs and Truffle lovers like it.

SUGGESTIONS IN COOKING

• Pasta, rice, risotto and polenta
• Filling for pasta (ravioli, tortellini) or meat
• It can also be used with cooked fish, as salmon or white baked fish
• The Speciality with “Parmigiano Reggiano” and White Truffle is one of our best sellers: it is very appreciated by customers who are looking for high quality products
• As the “Parmigiano Reggiano”, this product is the most representative of the Italian taste and fine food

To prepare pasta we suggest to use 40 – 45 g of cream per person: you can warm it up with a small quantity of cooking water and then add it to the dish.

Ingredients: CREAM, Parmigiano Reggiano DOP 5%, corn starch, white truffle (Tuber albidum Pico) 3%, salt, truffle flavouring, E270.

Contains no colouring or preservatives.

Data

Producer Giuliano Tartufi, Via dell'Ulivo 1 - 31, 06026 Pietralunga (PG) - Italy
Country of origin Italy
Storage unopened products can be kept out of the refrigerator in a cool dry place, once opened keep in the refrigerator and consume within 7/10 days
Allergens Milk and milk products

Nutrition facts per 100 g
Energy value 1361 Kj / 330 Kcal
Fat 33.0 g
of which saturates 24.0 g
Carbohydrates 4.5 g
of which sugars 1.5 g
Fibre 0.5 g
Protein 2.9 g
Salt 0.79 g