Olives and Truffle cream

The Truffle and Olive cream it’s a great alternative for a quick dish. Thanks to its typical Olive and Truffle taste and its easy use, it is a very transversal and perfect product for many recipes.

SUGGESTIONS IN COOKING

• Bread (toasts, crostini)

• Pasta, rice, risotto and polenta

• Filling for pasta (ravioli, tortellini) or meat

• Grilled, baked and fried meat

• Grilled, baked and pan-fried vegetables (mainly potatoes but also artichokes and eggplants)

• Omelettes

• Pizza

• Cooked fishes

The truffle and Olive cream is a easy product to cook with all kind of ingredients.

We suggest to use 15-20g of sauce per person. You can use it cold on a toasted bread or warm in a pan for cooking pasta. You can prepare more elaborated recipes adding fresh cream, melted cheese, bechamel, butter, oil, mayonnaise.

Ingredients: Mushrooms (Agaricus bisporus), extra virgin olive oil, black olives 18.5%, sunflower oil, black summer truffle (Tuber aestivum Vitt) 3%, anchovies, capers, salt, flavouring.

Data

Producer Giuliano Tartufi, Via dell'Ulivo 1 - 31, 06026 Pietralunga (PG) - Italy
Country of origin Italy
Storage unopened products can be kept out of the refrigerator in a cool dry place, once opened keep in the refrigerator and consume within 7/10 days
Allergens Fish and fish products

Nutrition facts per 100 g
Energy value 1520 Kj / 369 Kcal
Fat 38.0 g
of which saturates 5.6 g
Carbohydrates 0.8 g
of which sugars 0.6 g
Fibre 4.6 g
Protein 3.5 g
Salt 1.66 g