Apricot jam extra, 350 g (120 g of fruit per 100 g of jam)

Apricot jam extra

Quality jam made from the best seasonal apricots and cane sugar.

The fruit content is very high (120%). To make 100 g of jam, 120 g of apricots are used, which are gently boiled.

The fruit, which is rich and chunky, adds flavor and delight to the taste buds.

Only cane sugar is used to enhance the aromas and flavors of the fruit.

Those who like pieces of fruit inside the jam will especially appreciate it.

Ideal for greasing baked goods or for preparing pies or cakes.

Brezzo jam is a 100% natural product, as it is produced without the use of pectin, dyes and preservatives.

Ingredients: Apricots 120%, cane sugar.

Fruit used: 120 g per 100 g of finished product

Sugar content 45 g per 100 g of product

Without preservatives, dyes and pectin

Suitable for children, vegans and vegetarians.

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