Truffle butter with 5.5% white truffle

White Truffle Butter 5.5%

White truffle butter with pieces of white truffle from Pagnani Tartufi is a true gourmet speciality, combining the creaminess of butter with the flavour of the rare truffle. This is not merely a flavouring—the truffle is a genuine ingredient. 

Premium ingredients for exceptional flavour

The quality of Pagnani Tartufi white truffle butter comes from the careful selection of ingredients. Its base consists of 94% high-quality butter, enriched with an exclusive blend: 5% Bianchetto truffle (Tuber Albidum Pico) and rare white truffle (Tuber Magnatum Pico). Free from colourings and chemical preservatives, it offers an authentic flavour.

How to use white truffle butter with pieces of white truffle in the kitchen

Gentle handling is key with this product. As it contains rare ingredients, we recommend using this butter to finish a dish and avoiding excessively high temperatures, which could destroy its aroma and flavour.

Here are a few tips for using it: 

• Perfect finishing touch:  for risotto or tagliolini. Add it right at the end and do not cook it afterwards, to achieve a glossy, creamy and fragrant result. 
• Eggs: the perfect accompaniment to fried or scrambled eggs, creating a classic combination that's always a hit.
• Appetisers: spread on warm canapés or crostini for a luxurious starter 
• Flavour enhancer: in any recipe that already includes fresh truffle, to bring out its aroma and flavour 

Storage
Once opened, keep refrigerated and preferably use within one month. 

Ingredients: butter 94%, crushed white truffles (Tuber albidum, origin: Italy) 5%, pieces of precious white truffles (Tuber magnatum, origin: Italy) 0.5%, flavouring.