Black precious truffle sauce, 170 g

Black precious truffle sauce

Black Precious Truffle sauce is one of the most popular products: its typical truffle and mushroom flavour, and its ease of use make it a versatile product for a variety of recipes.

Preparation in the kitchen

• Bread (toasted or with croutons)
• Pasta, risotto, polenta
• Stuffing pasta (ravioli or tortellini) or meat
• Grilled, roasted or fried meat
• Grilled, roasted or fried vegetables (in particular potatoes, artichokes and aubergines)
• Omelettes
• Pizza
• Baked fish

Use

We recommend 15-20 grams per person. The sauce can be used cold on toast or heated in a pan as a sauce for pasta. Depending on your skills, more elaborate dishes can be prepared by adding cream, béchamel, butter, processed cheese, oil or mayonnaise.

Bonus

Black Precious Truffle sauce is one of the easiest products to cook and combine with all ingredients. 

Ingredients: mushrooms (Agaricus bisporus), extra virgin olive oil, black precious truffle (Tuber melanosporum) 1,1%, black olives, salt, flavouring.

Contains no preservatives.

Data
Producer Sacchi Tartufi - Via Amedeo Avogadro, 19/b, 61032 Fano (PU) - Italy
Country of origin Italy
Storage unopened products can be kept out of the refrigerator in a cool dry place, once opened keep in the refrigerator and consume within 7/10 days
Allergen free

Nutrition facts per 100 g
Energy value 803 Kj / 195 Kcal
Fats 20.49 g
of which saturates 2.94 g
Carbohydrates 1.14 g
of which sugars 1.13 g
Protein 0.19 g
Salt 0.94 g