Black Truffle Sauce

The Black Truffle Sauce (summer truffle 5%) is the easiest product to cook with all kind of ingredients. It’s delicious strength and perfume make it ideal for Omelettes and pasta.

SUGGESTIONS IN COOKING

• Bread (toasts, crostini)
• Pasta, rice, risotto and polenta
• Filling for pasta (ravioli, tortellini) or meat
• Grilled, baked and fried meat
• Grilled, baked and pan-fried vegetables (mainly potatoes but also artichokes and eggplant)
• Omelettes
• Pizza
• Cooked fishes

The Black Teuffle Sauce is the easiest product to cook with all kind of ingredients.

We suggest tu use 15-20g of sauce per person. You can use it coldon a toasted bread or warm in a pan for cooking pasta. You can prepare more elaborated recipes adding fresh cream, melted cheese, bechamel, butter, oil, mayonaise.

Ingredients: Mushrooms, black summer truffle (Tuber aestivum Vitt.) 5%, sunflower oil, black olives, porcini mushrooms, salt, sugar, pepper, cuttlefish ink, truffle flavouring, natural flavouring.

Contains no preservatives.

Informations

Producer Giuliano Tartufi, Via dell'Ulivo 1 - 31, 06026 Pietralunga (PG) - Italy
Country of origin Italy
Storage unopened products can be kept out of the refrigerator in a cool dry place, once opened keep in the refrigerator and consume within 7/10 days
Allergens Shellfish and shellfish products
Nutritional information per 100 g
Energy value 1479 Kj / 359 Kcal
Fat 36.0 g
of which saturates 4.1 g
Carbohydrates 4.7 g
of which sugars 0.9 g
Fibre 2.8 g
Protein 2.9 g
Salt 1.3 g