Sliced eggplant with peppers in sunflower oil
Sliced eggplant with peppers preserved in oil is a tasty and versatile side dish.
Delicious on its own, it can be served as a tasty appetizer, in salads, on pizzas and focaccias, or in gourmet sandwiches.
Hand-harvested in summer, the eggplant is then washed, sliced and finally preserved in sunflower oil.
Ingredients: eggplant, sunflower oil, peppers, wine vinegar, garlic, oregano, chilli, salt, acidity regulator: E330, antioxidant: E300.
Specifications
| Manufacturer | Delfino Battista - Corso Umberto I 58, 84010 Cetara (SA) - Italy |
|---|---|
| Weight | 290 g |
| Ingredients | eggplant, sunflower oil, peppers, wine vinegar, garlic, oregano, chilli, salt, acidity regulator: E330, antioxidant: E300. |
| Country of origin | Italy |
| Storage | unopened products can be stored outside the refrigerator in a cool, dry place; once opened, store in the refrigerator |
| Allergens | no allergens |
| Nutritional information | per 100 g |
| Energy | 441 kJ / 106 kcal |
| Fat | 8.5 g |
| of which saturates | 1.4 g |
| Carbohydrate | 7.0 g |
| of which sugars | 2.5 g |
| Protein | 0.7 g |
| Salt | 1.2 g |
