Italian Forest honey, 500 g (Miele di Melata di Bosco)

Brezzo honeys are natural products, they are not flavored, they do not contain aromas and they are honeys produced by bees that visit single flower fields.

The taste of honey is influenced by the particular flower of the plant.

Italian Forest honey, 500 g (Miele di Melata di Bosco)

It is recommended with coffee because, thanks to its lower sweetness, it allows you to fully enjoy the taste of coffee and at the same time reduces its bitterness.

Excellent with mature cheeses and on toasted bread.

Forest honey honey is very rich in enzymes, which is the result of double processing, first by honeydew-producing insects and then by bees.

It is by far the richest in mineral salts, mainly potassium. Therefore, it is highly recommended for athletes and physically active people.

• Harvest period: July-August
• Harvest area: Piedmont
• Aroma: cooked fruit, fig jam, yeast, tomato puree
• Taste: not too sweet, tomato paste, molasses tomato paste, molasses, malt, dates
• Color: very dark amber to almost black
• Crystallization: absent

Brezzo honey experts respect the properties of this gift of nature at every stage of the production process, which is strictly controlled and prepared without heat treatment. Interventions in the product are minimal and honeys from different batches are not mixed in order to preserve their typicality.

Ingredients : 100% Forest honey (country of origin: Italy).