Sicily salt with Summer Truffle

The Sicily Salt with Summer truffle is a condiment very simple to use to enhance the flavour of truffle in any dish that requires salting, as a substitute of classic salt.

SUGGESTIONS IN COOKING

• Grilled meat
• Grilled vegetables
• Grilled fish
• Eggs
• Gourmet salads
• It can also be used in boiled water to cook pasta.
• to be enjoyed on a variety of dishes, with or without truffle very easy to use

We suggest the standard doses of classic salt, maximum half a teaspoon per portion directly on the dish

Ingredients: Sicilian salt 94%, dried black summer truffle (Tuber aestivum Vittad) 1% which corresponds to 5% fresh truffle, aroma.

Data

Producer Giuliano Tartufi, Via dell'Ulivo 1 - 31, 06026 Pietralunga (PG) - Italy
Country of origin Italy
Storage store in a cool dry place
Allergen free

Nutritional facts per 100 g
Energy value 20 Kj / 5 Kcal
Fat 0.1 g
of which saturates 0.1 g
Carbohydrates 0.4 g
of which sugars 0.1 g
Protein 0.2 g
Salt 97.71 g