Pink Himalaya salt with summer Truffle

This specialty with grinder is an elite condiment very easy to use in the place of classic salt, to make a dish more beautiful and to enhance the truffle flavour in any dish that requires salting. Hymalayan pink salt is a natural rock, untreated and unrefined, which is extracted on the slopes of the Hymalaian mountain chain and is considered among the finest and purest in the world.

SUGGESTIONS IN COOKING

• Grilled meat
• Grilled vegetables
• Grilled fish
• Eggs
• Gourmet salads
• It can also be used in boiled water to cook pasta.
• Also suitable for those who do not know truffle
• The product is very easy to use
• Eye-catching visual impact

We suggest the standard doses of classic salt, maximum half a teaspoon per portion directly on the dish.

Ingredients: Coarse Himalayan pink salt 98%, aroma, dried black summer truffle (Tuber aestivum Vitt.) 1% which is equivalent to 5% fresh truffle.

Data

Producer Giuliano Tartufi, Via dell'Ulivo 1 - 31, 06026 Pietralunga (PG) - Italy
Country of origin Italy
Storage store in a cool dry place
Allergen free

Nutritional facts per 100 g
Energy value 0 Kj / 0 Kcal
Fat 0.0 g
of which saturates 0.0 g
Carbohydrates 0.0 g
of which sugars 0.0 g
Fibre 0.0 g
Protein 0.0 g
Salt 96.5 g